20 August 2010
EJ loves khichdi.
A very easy to cook meal as well as easy on the stomach, EJ would throw in whatever is found in the fridge. Each time it would taste different and nice.
Here is EJ's version for this meal. Boiled with the rice is seaweed, cubed carrots, tofu, green peas, corn and chopped leftover Chinese cabbage. Throw in some salt, a teaspoon of sesame oil and pepper to taste.
In other parts of Asia, Khichdi is known as congee.